A Taste of the Valley the People, the Vinyards, the Wineries and the Recipes of the Alexander Valley; the People, the Vinyards, the Wineries and the Recipes of the Alexander Valley

Sonoma County, Ca, The Hoffman Press for the Alexander Valley Winegrowers, 2000. First Edition. Wraps. Octavo; pp; 176 index, ad; illustrated with color photographs by John Nelson & George Rose & a map; original printed paper wrappers. Great recipes & wines from the Sonoma California area. Very good .

Austin's Antiquarian BooksProfessional seller

Book number: 17085

Catalogue: Wines & Liquors

Keywords: Cookery, Menus, Homemaking

Ducasse, Alain

Spoon Food & Wine

Woodbury, CT, Ici la Press, 2002. First American edition. Hardcover. (Woodbury, CT: 2002). (Quarto (8.5" x 11"), 211, (5)pp. with index. Color photography by Hartmut Kiefer. Former owner's embossed stamp. How to create meals using the best elements of contemporary international cuisine. Very good/very good.

Austin's Antiquarian BooksProfessional seller

Book number: 16393

Catalogue: Wines & Liquors

Keywords: Cooking; Cookery; Contemporary Cuisine; International Cuisine Cookery, Menus, Homemaking

Hoffman, Virginia & Robert Hoffman

Cooking with Wine; 86 Winery Chefs Share 172 of Their Favorite Recipes for Cooking with Wine and Pairing Wine with Food

Santa Rosa Ca, Hoffman Press, 2000. First Edition. Wraps. Octavo; pp; iv, 208, index, ad; Illustrated with line drawings; original printed paper wrappers. Great for the Pairings Section alone. Very good .

Austin's Antiquarian BooksProfessional seller

Book number: 17072

Catalogue: Wines & Liquors

Keywords: Cookery, Menus, Homemaking

Hoffman, Virginia & Robert Hoffman

The Great Little Food with Wine Cookbook; 76 Cooking with Wine Recipes, Pairing Food with Wine, How & Where to Buy Wine, Ordering Wine in a Restaurant

Santa Rosa Ca, Hoffman Press, 1997. First Edition. Wraps. Octavo; pp; 117, index, postscript; illustrated with line drawings; original printed paper wrappers. Contains 76 cooking with wine recipes, pairing of wine to food, guides to where and how to buy wine, how to order wine in a restaurant, and descriptions of the types of wine made in the United States and Canada. Very good .

Austin's Antiquarian BooksProfessional seller

Book number: 17077

Catalogue: Wines & Liquors

Keywords: Cookery, Menus, Homemaking

Hoffman, Virginia & Robert Hoffman

The Wine-Lover's Holiday Cookbook; Menus, Recipes & Wine Selections for Holiday Entertaining

Santa Rosa Ca, Hoffman Press, 2000. First Edition. Wraps. Octavo; pp; 143; original printed paper wrappers. The menus, recipes and wine selections for Thanksgiving, Christmas, Chanukah, New Year's, Easter, Passover, Fourth of July and more. 13 complete menus with recipes and wine selections are the theme of this book. All of the wines are American, all of the recipes are quite simple and easy to make, and the menus are both classical and innovative. The best thing about this book is that it is complete. Each menu has the individual recipes. and each menu has the wines to serve with them. The holidays are traditional American holidays and the menus and recipes, and wine selections reflect our American heritage of good food. All of the recipes are quite easy to make and many of them can be prepared ahead so the host may enjoy the occasion. A glossary of American wines is included. Very good .

Austin's Antiquarian BooksProfessional seller

Book number: 17076

Catalogue: Wines & Liquors

Keywords: Cookery, Menus, Homemaking

May, Jim

Alderbrook, Cooking at the Winery with Jim May; a Collection of His Best Recipes

(Santa Rosa Ca, Hoffman Press, 2000. First Edition. Wraps. Octavo; pp; 144, index, ad; Illustrated with line drawings; original printed paper wrappers. It is a collection of 70 recipes with wine pairing recommendations. Scarce. Very good .

Austin's Antiquarian BooksProfessional seller

Book number: 17073

Catalogue: Wines & Liquors

Keywords: Cookery, Menus, Homemaking